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AHCC (Active Hexose Correlated Compound)
AHCC is a proprietary
compound produced by cultivation and enzymatic modification of several
species of mushroom mycelia, including shiitake, grown in rice bran
extract. Considered a superfood supplement in Japan, AHCC has been researched
extensively for its immune enhancement properties. According to human
and animal research, AHCC may significantly increase natural killer
(NK) cell activity. AHCC may also increase macrophage activity, enhance
cytokine production, and support the healthy functioning of the liver,
as well as act as an antioxidant. Supplement
Facts AHCC ® is a
registered trademark of Amino Up Chemical Co Sapporo, Japan.
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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease
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