Calendula 20% Essential Oil

Culinary spice and used to help with digestive problems
60ml. (2oz.), Code 22CALE20, $49.95

Aromatherapy Properties
Considered an aphrodisiac and skin care ingredient in medieval times, today mostly a culinary spice and used to help with digestive problems. Has been rumored to help with mental strain.

Suggested Use
Use in moderation. You may want to dilute this oil with a Carrier Oil (3 drops per 1oz. of Olive, Canola or Grapeseed Oil) for use in the kitchen, infusing sauces, breads and pastries with the distinct Caraway aroma.

Blends Well With
Jasmine, Cinnamon and other spices. Please use in moderation, since it is easily overpowering other aromas.

History
Commonly used as a food flavoring in meats, pickles, sauces, drinks etc. Also popular in masculine perfumes and colognes. Like Fennel and Dill seed, it is frequently used to relieve colic and flatulence.

Specific Safety Information
No known toxicity

Latin Name
Calendula officinalis

Country of Origin
Germany

Description
Strong, bitter/warm, spicy-sweet aroma, like the Caraway seeds used in bread, cheese and cakes.

Cultivation Method
Conventionally Grown

Extraction Method
Steam Distilled

Extracted From
Seeds

Color
Yellow to amber/brown.

Perfumery Note
Middle

Consistency
Thin liquid.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease