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Chlorphyllin with Zinc
While a healthy diet helps protect our genes, mutation can occur as a part of normal metabolic processes. If we live long enough, the accumulation of genetic mutation can result in cancer, neurologic disorders and other degenerative diseases. Each human cell sustains about 10,000 DNA mutations every day.[1] If it were not for DNA repair enzymes, these mutations would quickly lead to cancer or cell function failure. There is a limit to the cell’s ability to repair these multiple DNA alterations. That is why protecting genes against mutation is so important. The most effective nutrient to protect against gene mutation is chlorophyllin. One study showed that chlorophyllin suppressed mutagenic activity by more than 90%.[2] In human breast cells, chlorophyllin inhibited DNA adduct formation by as much as 65%. DNA adducts occur in response to gene mutation. Preventing these adducts from forming could dramatically lower cancer risk.[3] One of the most mutagenic and carcinogenic substances known is a plant mold called aflatoxin. When farmers took a 100 mg chlorphyllin supplement three times a day, a urinary measurement of gene damage was reduced by 55%.7 Farmers are exposed to higher levels of aflatoxin, but so are people who eat aflatoxin-contaminated foods. The scientists who conducted this study stated that chlorphyllin supplements are the most cost effective means of preventing cancers related to aflatoxin exposure.[4,5] Since the primary benefit of chlorophyllin is to neutralize dietary mutagens, it makes sense to take 100 mg of chlorphyllin with meal. Some people may want to take a chlorophyllin supplement with every meal, while others may take them when ingesting the most dangerous food types. Foods known to cause significant gene mutation are heavily cooked meats and fish, nitrosamine-preserved meat, fried meat and fish, and aflatoxin or pesticide-contaminated plants. When Life Extension introduced chlorphyllin to members in 1989, the cost was considerably higher than what it is today. Members can now obtain gene-protecting potencies of chlorphyllin at very affordable prices. All chlorophyllin supplements offered by the Life Extension Buyers’ Club are standardized to provide consistent potencies of antimutagenic agents and very low (or no) amounts of free copper. To guard against any free copper that may be present, 10 milligrams of zinc is added to each chlorophyllin capsule. Zinc is a potent inhibitor of copper absorption into the bloodstream.
This product contains
NO wheat, yeast, gluten, corn, or dairy. Contains NO sugar, artificial
sweeteners, flavors, colors, or preservatives.
LE Magazine: Chlorophyllin and Cancer Prevention Preventing cancer is a lot easier than trying to stop it once it occurs. Research shows that there are several different ways of preventing the disease, which occurs in stages that take years to unfold. The first stage involves damage to DNA. Cancer cells are essentially the body's own cells. However, they contain a corrupted version of normal DNA. DNA damage is caused by a loss of methylation patterns, and from attacks on the structure itself. Corrupted DNA gets replicated over and over as new cells are made. That's why it is critically important to prevent the damage from occurring in the first place. The human body is constantly bombarded with damaging free radicals, not only from the environment, but from the body itself. The immune system, for example, creates free radicals to help kill pathogens. Mechanisms have evolved to counteract the damage and protect DNA. Antioxidants are the main defense. They're found both in food, and the body makes its own. Because they protect DNA, antioxidants are an important defense against cancer. They block free radicals that can damage DNA. The degree to which they are able to neutralize free radicals can be detected in a laboratory, and many compounds have been tested for their ability to stop various types of free radicals. However, not all antioxidants are good at stopping all types of free radicals. An anti-cancer supplement with power One of the most potent antioxidants that has been discovered is a form of chlorophyll known as chlorophyllin. Chlorophyllin is a semi-synthetic form of the natural chlorophyll that makes plants green. It has better effects than chlorophyll, and has been extensively tested for many years. Chlorophyllin, it turns out, is very good at blocking two types of free radicals that occur in food: heterocyclic amines and aflatoxin. Aflatoxin is a toxin from a fungus that grows on grains such as corn and rice. It is highly carcinogenic, and causes liver cancer. It cannot be seen on food, but if present, can harm a person without them knowing it. Heterocyclic amines are chemicals created when food is cooked, particularly at high temperature. According to the Cooked Food Mutagen Reference List and a report in Food Chemistry and Toxicology, food exposes the human body to as many carcinogens as cigarette smoke. Grilled meat, fried potatoes, broiled fish-these foods contain heterocyclic amines. Ironcially, when the body metabolizes these by-products in an attempt to get rid of them, it converts them into carcinogens. Neutralizes carcinogens But that's not all chlorophyllin can do. Studies show that in addition to being a powerful antioxidant, chlorophyllin can actually latch onto carcinogens such as heterocyclic amines and prevent them from binding to DNA. For this reason, it has been called an "interceptor molecule". When chemicals attach themselves to DNA, it causes an "adduct". Adducts prevent DNA from being replicated normally when cells divide. It's important to prevent this type of damage so that DNA will replicate normally and not create the potential for cancer. Chlorophyllin is able to intercept cancer-causing agents because of its unique chemical structure. It's one thing to know chlorophyllin has anti-cancer effects at the molecular level; it's another to know that these effects will translate into something visible. Will an "excess of chlorophyllin in the diet" prevent cancer, as researchers at the New York Medical College predict it will? Liver cancer The highest rate of aflatoxin-induced liver cancer in the world occurs in the Qidong province in China. If chlorophyllin's benefits are going to show up, they'll show up here. Researchers from the Johns Hopkins School of Public Health are in the process of doing a study to see if chlorphyllin supplements will make a difference. So far they have determined that if chlorophyllin is taken three times a day with meals, it reduces aflatoxin carcinogens in the body by 55%. They estimate that this simple, cost-effective approach will delay the development of liver cancer in Qidong province by 20 years. That's 20 years on top of the approximate 20 years it takes for the cancer to develop in the first place. (This "pushing back" of cancer's appearance for two decades could save the U.S. millions of lives, and billions of dollars in healthcare costs.) The Johns Hopkins study relates to aflatoxin, but chlorophyllin prevents liver cancer caused by other things as well. It has been proven in rodents that chlorophyllin also prevents liver cancer caused by a nitrosamine found in beer and hard liquor. Nitrosamines are extremely potent carcinogens that also turn up in "lunch meat," hotdogs and the like. Other cancers Another cancer that has been studied in conjunction with chlorophyllin is colon cancer. Both chlorophyllin and I3C are powerful at stopping this type of cancer in the early stages. Research shows that chlorophyllin inhibits a precancerous condition known as "aberrant crypt foci" by about 90% in rats treated with the most prevalent heterocyclic amine in fried beef (i.e., hamburgers). I3C was 100% effective in the same study. Both work by keeping the heterocyclic amine from being metabolized. Stopping the metabolism of dangerous chemicals so that they don't become carcinogenic is another way that chlorophyllin works against cancer-in addition to stopping free radicals and intercepting toxins. Chlorophyllin has been tested in human breast cancer cells. Researchers at the University of Kentucky tested eight cancer-preventive agents, including chlorophyllin, against chemically-induced DNA adducts. Chlorophyllin was one of the top three DNA defenders, inhibiting adducts by greater than 65%. Genistein and ellagic acid came in second at greater than 45% inhibition. The effective dose of chlorophyllin needed to protect DNA is low, making it the most potent DNA protection available in such a small package. According to the studies done so far, a person should take 2 to 4 mg per kilogram of body weight. (Note: a kilogram is 2.2 pounds).
Boloor KK, et al. 2000. Chlorophyllin as a protector of mitochondrial membranes against gamma-radiation and photosensitization. Toxicology 155:63-71. Cho YS, et al. 1996. Chemopreventive effect of chlorophyllin on mutagenicity and cytotoxicity of 6-sulfooxymethylbenzo[a]pyrene. Cancer Lett 107:223-8. Dashwood RH. 1999.
Early detection and prevention of colorectal cancer. Oncol Rep 6:277-81. Egner PA, et al. 2001. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proc Natl Acad Sci USA 98:14601-6. Guo D, et al. 1995. Protection by chlorophyllin and indole-3-carbinol against 2-amino-1-methyl-6-phenylmidazo[4,5-b]pyridine (PhIP)-induced DNA adducts and colonic aberrant crypts in the F344 rat. Carcinogenesis 16:2931-7. Kumar SS, et al. 1999. Inhibition of radiation-induced DNA damage in plasmid pBR322 by chlorophyllin and possible mechanism(s) of action. Mutat Res 425:71-9. Kumar SS, et al. 2001. Scavenging of reactive oxygen species by chloropyllin: an ESR study. Free Rad Res 35:563-74. Smith WA, et al. 2001. Effect of chemopreventive agents on DNA adduction induced by the potent mammary carcinogen dibenzo[a,l]opyrene in the human breast cells MCF-7. Mutat Res 480:97-108. Te C, et al. 1997. In vivo effects of chlorophyllin on the antitumour agent cyclophosphamide. Int J Cancer 70:84-9.
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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease
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The
most effective nutrient to protect against gene mutation
