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Cod Liver Oil Capsules
Norwegian Cod Liver Oil is a rich source of vitamin A, vitamin D and the omega-3 class fatty acids. EPA benefits as a natural anti-inflammatory, lowers triglycerides and raises HDL cholesterol. Another health benefit of EPA is reducing the tendency of the blood to form thrombosis. DHA (docosahexaenoic acid) is a highly unsaturated fatty acid found in particular abundance in the membranes of mitochondria and neurons where it may assist their function by increasing their fluidity. Dale Alexander Emulsified Norwegian Cod Liver Oil is the first natural, emulsified, water-dispersed cod liver oil produced. This product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. It is the most easily digested and finest tasting cod liver oil available. A pure, special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets making the vitamins A and D, essential fatty acids, and naturally occurring nutrients in the cod liver oil more readily available to the digestive system. Also See Cod
Liver Oil
Dosage and
use:
Caution:
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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease
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