|
|
|
|
|
||||||
|
Life Flora
When beneficial intestinal bacteria are destroyed by antibiotics or disease, digestive problems, poor absorption of food nutrients, fungal infections, and generation of toxins by harmful intestinal bacteria may occur. The bacteria contained in Life Flora can recolonize the GI tract with beneficial bacteria, helping to end digestive problems and drive out the harmful, toxic bacteria. Toxic bacteria induce fermentation in the colon that results in the formation of the liver toxin, ammonia, and known carcinogens such as nitrosoamines, secondary bile acids, altered estrogens, and numerous other cancer-causing metabolites. Since 40-55% of fecal volume is comprised of bacterial mass, the amount of toxic and carcinogenic metabolites formed by colonic fermentation cannot be ignored. The toxic bacteria E. coli and Clostridia are known to participate in the fermentation (production) of carcinogenic fecal metabolites. Bifido bacteria prevents the growth of harmful bacteria through the production of lactic and acetic acid, which inhibit the growth of pathogenic bacteria E. coli, Clostridia, Salmonella (food poisoning), Shigella (dysentery), Staphylococcus (staph infection), and a host of other bacteria that are potentially lethal to an immune-compromised individual. By overwhelming these putrefying bacteria with the friendly bacterial flora, bifido bacteria, a significant reduction in the production of toxic metabolites occurs. Aging and disease cause a reduction in bifido bacteria, increasing the amount of toxic and carcinogenic metabolites fermented in the colon. This reduction in bifido bacteria has been postulated to contribute to the diseases of aging, in particular, immune dysfunction leading to cancer and serious infection, and the autoimmune diseases, arthritis, fibromyalgia, diabetes, etc. Stress has also been shown to decrease beneficial bifido bacteria, leading to many of the stress-related illnesses of modern life. Supplement
facts Amount per serving Containing: Bifidobacterium
lactis, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus
paracasei subsp. paracasei, and Streptoccus thermophilus. Dosage and
use Note
|
||||||
|
|
||||||
|
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease
|
||||||