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Phyto Food
The discovery of cancer-preventing phytochemicals has prompted the Foundation to create a vegetable powder designed to provide concentrated doses of the plant extracts that are well-documented to reduce the risk of many forms of cancer. Broccoli contains some of the most effective cancer-preventing compounds known including sulforaphane, phenethylisothiocyanate, and chlorophyll. Cabbage contains oltipraz, brassinin and phenethyl-isothiocyanate. Tomatoes contain p-coumaric acid, chlorogenic acid and lycopene. Parsley has been shown to boost liver production of glutathione-S-transferase, which detoxifies synthetic chemical carcinogens. Carrots contain carotenes and xanthophyll complex. All of these plant extracts have demonstrated effects against cancer cells.
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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease
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