A dietary
supplement to support joint and connective tissue functions and skin health.
Recommended For:
Joint flexibility
Optimizing synovial
fluid viscosity.
Supporting cartilage
health
Promoting healthy
skin
The FoodScience
Advantage:
HyaMax brand Sodium
hyaluronate is a low molecular is a low molecular weight Hyaluronic
acid (less than 30,000 daltrons) for optimal utilization by the body.
40 mg of Hyaluronic
acid per capsule
Combined with Lecithin
and Chia (Salvia hispanica) seed for enhanced bioavailability.
About the
Nutrients:
Hyaluronic acid
(Hyaluronic acid or Sodium Hyaluronate) is found throughout the body
for structural support. It is found most abundantly in cartilage, synovial
fluid, skin, and the fluid of the eye.
Hyaluronic acid
acts as a cushion and lubricant in the joints and other tissues by helping
to thicken synovial fluid, pulling water into the joints, and supporting
connective tissue structures.
Hyaluronic acid
is a natural moisturizing agent and is essential for the structure of
the extracellular matrix which keeps the skin moist and supple.
Hyaluronic acid
acts as a space-filler in dermal layers between skin cells and sproduces
a long lasting skin enhancement which makes skin soft, smooth and elastic,
especially for the face and lips.
Hyaluronic acid
nourishes and hydrates collagen which is vial to maintaining the skin's
layers and structures.
Supplementing with
Hyaluronic acid for skin and joint helath is crucial due to decreased
synthesis with aging.
Chia (Salvia hispanica)
has been used historically (mainly by the Aztecs) to enhance the uptake
of other herbals and natural components. It contains protein, minerals,
and alpha-linolenic acid (that can be used to produce the essential
omega-3 fatty acids EPA and DHA), as well as glycoproteins and glycolipis
that have gel forming qualities.
The gel forming
properties of the Chia, in combination with lecithin, provide a protective
coating around the Hyaluronic acid molecule for enhanced absorption.
Lecithin is a phospholipid
found in every cell membrane. It supports cell membrane structure and
helps regulate the flow of nutrients into and out of the cell. In combination
with chia it can form a gel that protects Hyaluronic acid and helps
it get absorbed intact into the cells that need it most.
Supplement
Facts
Serving
Size 1 Veggie Cap
Servings
Per Container 60
Amount
Per Serving
Sodium
Hyaluronate (HyaMax brand)
40
mg
Lecithin
100
mg
Salvia
hispanica (seed) powder)
100
mg
Other
ingredients: rice flour, vegetable cellulose, vegetable stearate.
Allergy Information:
This product contains Lecithin (from soy)
Dosage and
Use
Take ` capsule once or twice daily.
Caution
If you are pregnant or nursing, consult your health care practitioner
before taking this or any nutritional product.
HyaMax brand Sodium
Hyaluronate is a trademark of Fenchem Enterprises Ltd.
These
statements have not been evaluated by the FDA. These products are not
intended to diagnose, treat, cure, or prevent any disease
Warning *Keep out of reach of children* *Do not exceed
recommended dose* *Do not purchase if outer seal is broken or damaged*
*If you have a bad reaction to a product, discontinue use immediately*
*When using nutritional supplements, please inform your physician if you
are undergoing treatment for a medical condition* *If you are pregnant
or nursing, consult your health care practitioner before taking this or
any nutritional product.*
The
information provided on this site is for informational purposes only and
is not intended as a substitute for advice from your physician or other
health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for
diagnosis or treatment of any health problem or for prescription of any
medication or other treatment. You should consult with a healthcare professional
before starting any diet, exercise or supplementation program, before
taking any medication, or if you have or suspect you might have a health
problem. You should not stop taking any medication without first consulting
your physician.
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