Helpful with many disorders of the stomach, liver, and intestines, such as hypoglycemia, flatulence, acid stomach, and indigestion. Should be taken in small doses.

Description
Calamus Root is a strong aromatic bitter herb, a stimulant, and mild tonic.

From Herbal Descriptions by Truman Berst: #3279 CALAMUS ROOT (Acorus calamus) Helpful with most diseases of the stomach, liver, and intestines. Beneficial for hyperacidity associated with the stomach/intestines. Use for hypoglycemia, flatulence, and indigestion. Helpful with quitting smoking because it produces a mild nausea when one tries to smoke after chewing the dried root. The Northwestern Indians kept a piece of the root in their mouth to give endurance when running long distances. Internally, Calamus Root should only be taken in small amounts. Externally, the tincture is used in the treatment of scabies, lice, and crabs. Also, a bath herb to induce tranquility.

Traditional Historical Uses
Helpful with many disorders of the stomach, liver, and intestines, such as hypoglycemia, flatulence, acid stomach, and indigestion. Should be taken in small doses. Use externally for scabies, lice, and as a tranquility inducing bath.

Ingredients
Calamus Root, R/O Water, 12% Alcohol.

Methodology
Use 6-12 drops in juice, water, under the tongue or as desired. May be taken 3 times daily. Shake well. Store in cool dark place. Keep out of reach of children.

Urinary/Bladder Herbs
Bladderwrack, Buchu , Cleavers, Corn Silk, Gravel Root , Milkweed, Parsley herb, Uva Ursi, Watermelon Seed, White Pine Bark, Wild Carrot

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