Used for alcoholism to lessen cravings, it also stimulates regeneration of liver tissue while protecting against liver toxins

Description
Kudzu Root General Information Kudzu Root is a prized herb in Asian countries for use as a food as well as a medicine, but in the United States, it has become an invasive pest. Kudzu can grow as much as a foot a day during the summer, and 60 feet a year prompting people to nickname it “mile-a-minute vine“. It has been used as animal fodder, soil erosion control, basket weaving, but is best be used in the treatment of alcoholism. In Chinese folk medicine, Kudzu Root tea is used to “sober up” a drunk.

Ingredients
100% Kudzu Root / Pueraria lobata

Methodology
Kudzu Root Safety & Interaction Information Kudzu is believed to be safe; however safety in young children, pregnant and nursing women, or those with severe kidney or liver disease is not known.

Traditional Historical Uses
Kudzu Root Uses & Scientific Evidence For While Kudzu Root seems to lessen the desire for alcohol, it also stimulates regeneration of liver tissue while protecting against liver toxins. In traditional Chinese medicine this root is used as a sedative and is helpful with symptoms of hypertension. Kudzu Root extract was shown to have 100 times the antioxidant activity of Vitamin E. This root has been used to treat headaches, diarrhea, dysentery, intestinal obstruction, and stomach flu. Kudzu extracts have been shown to lower blood sugar and blood pressure. Kudzu Root is recommended for everyday use in fighting angine pectoris.

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